Upcoming Events
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Cheese Soufflé Cooking Class
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03-10-2010
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Chicken Salad and Cheese Soufflé served for dinner after the class
Dessert: Raspberry Sherbet
$15 per person
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For More Information, Contact . . |
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Office
| 563-324-5284
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Friday Night Fish Fry/Boil for Lent
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03-12-2010
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Tossed Salad with Your Choice of Dressing
Plated Choice of:
Cod or Walleye
Baked or Fried
Entrees served with:
Oven Roasted Red Potatoes
Steamed Green Beans
Tartar Sauce
Lemon Sherbet
$17 Adults
$6 Children
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For More Information, Contact . . |
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Office
| 563-324-5284
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St. Patrick’s Day Celebration
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03-17-2010
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Green Jell-O,
Fresh Fruit Tray,
Spinach Salad with Shamrock Dressing,
White Fish Salad,
Carved Corned Beef Steamship Round,
Shepherd’s Pie,
Steamed Red Potatoes,
Boxty Cakes,
Carrots & Buttered Cabbage,
Irish Beer Battered Cod,
Baked Cod with Lemon,
Fresh Asparagus
Bailey’s Chocolate Mousse Pie with Chocolate Dipped Strawberries,
Strawberry Scones,
Adults - $18 Children 5-11 - $6
Children Under 5 - Complimentary
Please Call For Reservations
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For More Information, Contact . . |
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Office
| 563-324-5284
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Friday Night Fish Fry/Boil for Lent
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03-19-2010
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Tossed Salad with Your Choice of Dressing
Plated Choice of:
Cod or Walleye
Baked or Fried
Entrees served with:
Oven Roasted Red Potatoes
Steamed Green Beans
Tartar Sauce
Lemon Sherbet
$17 Adults
$6 Children
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For More Information, Contact . . |
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Office
| 563-324-5284
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Friday Night Fish Fry/Boil for Lent
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03-26-2010
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Tossed Salad with Your Choice of Dressing,
Plated Choice of:
Cod or Walleye,
Baked or Fried,
Entrees served with:
Oven Roasted Red Potatoes,
Steamed Green Beans,
Tartar Sauce,
Lemon Sherbet,
$17 Adults
$6 Children
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For More Information, Contact . . |
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Office
| 563-324-5284
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Friday Night Fish Fry/Boil for Lent
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04-02-2010
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Tossed Salad with Your Choice of Dressing,
Plated Choice of:
Cod or Walleye,
Baked or Fried,
Entrees served with:
Oven Roasted Red Potatoes,
Steamed Green Beans,
Tartar Sauce,
Lemon Sherbet,
$17 Adults
$6 Children
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For More Information, Contact . . |
||
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Office
| 563-324-5284
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